Welcome to Pete's Recipe Page! Scroll down to see our
current collection of meats/poultry, appetizers, desserts, side dishes, vegetable
dishes, fish/shellfish and miscellaneous recipes using everything from fresh
herbs to edible flowers. We will change this collection with the seasons
to help you take advantage of what is fresh in your
garden and local farmers markets—so make sure you check back regularly! We will
also feature simple recipes
for the *beginning
herb enthusiast as well as more advanced ones for the herbal
gourmet.
Also check out some classic herbal mixes, such as mirepoix
and gremolata, courtesy of Organic
Gardening®.
Executive Chef Bob Waggoner of Charleston Grill has been kind
enough to share his recipe for Lobster Tempura with
Lemon Grits with us! If you have had this at the restaurant, you know how
fabulous this dish is, so give it a try.
Also make sure to check out the recipes
published in our quarterly newsletter, featuring more edible flower recipes as
well as ones using fresh green herbs, such as sorrel and cilantro. Click
here for recipes from Pete's presentation at the 2007 Charleston Garden
Show.
