Southern Herb Growing
by Madalene Hill, Jean Hardy |
The Complete Book of Herbs
by Lesley Bremness |
The Organic Gardener's Handbook of Natural Insect and Disease
Control,
edited by Barbara W. Ellis, published by Rodale Press |
Rodale’s Illustrated Encyclopedia of Herbs
by Claire Kowalchik (Editor), et al |
The
Omnivore's Dilemma
by Michael Pollan — A history of where are meals come from. Very
enlightening. |
This Organic Life: Tales of a
Suburban Homesteader — Joan Dye Gussow; A book on
living and growing responsibly. |
Herbs: Gardens, Decorations, and Recipes
by Emelie Tolley |
The Italian Country Table: Home Cooking from Italy’s Farmhouse
Kitchens
by Lynne Rossetto Kasper, et al |
Basil: An Herb Lover’s Guide
by Thomas Debaggio |
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
by Moosewood Collective |
Local Flavors: Cooking and Eating
from America's Farmers' Markets
—
by Deborah Madison |
Everyday
Greens: Home Cooking from Greens, the Celebrated Vegetarian
Restaurant
by Annie
Somerville |
From
the Cook's Garden: Recipes for Cooks Who Like to Garden, Gardeners
Who Like to Cook, and Everyone Who Wishes They Had a Garden
by Ellen
Ecker Odgen |
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