1 lb. young green beans
2 tbsp. red wine vinegar
3 tbsp. extra virgin olive oil
salt and pepper to taste
1 clove garlic, minced
1/2 cup fresh cilantro leaves
Bring a pot of salted water to a boil over high heat. Trim and wash the beans;
add to pot and cook until tender, about 10 minutes. Drain beans, rinse
under cold water and set aside to cool. In a large bowl, whisk together
the olive oil and vinegar. Season with salt and pepper. Add garlic and
cilantro.
Mix, add beans and toss. Set aside for 2 hours
to allow flavors to develop.
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